Genetically modified food crops

• The latest hot topic
• A consumer's perspective
• Genetically engineered U.S. food crops
• Reading food labels for GE ingredients
• PCC's position
• What you can do
• Links and resources

Current controversies

On September 18, 2008, the Food and Drug Administration (FDA) proposed guidelines to allow genetically modified (GM) animals in the food supply.

Genetically modified cattle, pigs, fish and goats currently are being developed. Some will produce hormones, antibodies and pharmaceuticals in their milk or blood. Others will be resistant to diseases or produce altered meat or milk.

Critics — including the Center for Food Safety, Consumers Union, Organic Consumers Association, and Center for Science in the Public Interest — say the FDA does not have the authority to address potential risks. They also are concerned that GM animals may pose risks to people, the environment, and the animals.

Under the guidelines, food from GM animals will not be labeled unless the FDA says the nutritional content is changed.